Full access except billing. Can create and edit events, manage team members, view all reports, and configure workflows.
Runs day-to-day event operations: creates quotes, updates event details, assigns staff, and communicates with clients.
Focused on the kitchen: views menus and costing, manages recipes and prep lists, and updates ingredient inventory.
On-ground team access: sees assigned events, schedules, and checklists. Can mark tasks complete and log attendance.
Read-only access to events and reports. Ideal for accountants, partners, or clients who only need visibility.